KIENYEJI CHICKEN FARMING TRAINING

Saturday, August 2, 2014

Kienyeji Chicken Manual Out in One Week

We have received several inquiries from our readers regarding our comprehensive Kienyeji chicken rearing manual and now we are proud to announce that the editing of the document is complete. We will send the final copy to the printers and the booklets will be out in less than a week. That is before the August 3, 2014. Each copy will go for Ksh. 1000 inclusive of the postal or shipping fee.

Our Complete KARI Improved Kienyeji Chicken Farming Manual will cover a very broad range to assist budding farmers in producing top quality eggs as well as top quality meat from their Kienyeji Chicken stock. We cover in minute detail, and from first-hand experience, the processes involved in setting up and running a Kienyeji chicken business for both small-scale and large scale businesses.

The manual is recommended for individual farmers and farmer groups, youth groups, self-help groups, women groups and many others that may coalesce to invest in Kienyeji chicken farming. Our manual is in English but we are working on producing a Swahili manual on Kienyeji chicken farming which will be out in less than two months. We can also translate the manual into local languages to suit training in particular settings particularly in the rural areas.

 If you are looking for a comprehensive rearing chicken manual in Luo, Maasai, Kikuyu, Bukusu, Maragoli, Samia, Somali, Nandi, Pokot, Turkana, Borana and other Kenyan languages, drop as an email on improvedkienyeji[at]gmail[dot]com or call us at 0717444786 and we will commission a quick translation and printing job for your group. You can reserve your copies of the English version of the Kienyeji chicken manual now and begin your journey to Kienyeji chicken rearing from a more informed perspective.

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